How to Make Almond Butter
Making your own almond butter is a game-changer, offering a creamy, velvety spread that’s bursting with rich, nutty flavor. In just 10 minutes, you can create a wholesome, customizable treat that’s free from additives and packed with natural goodness.
Equipment
- food processor or blender
Ingredients
- 3 cups almonds, organic dry roasted and unsalted
- 1 tablespoon vanilla extract Optional
- 1/2 teaspoon salt Optional
Instructions
- Add the whole roasted almonds to a large food processor or blender.
- Blend in 2-minute intervals, scraping down the sides of the food processor as needed. You need to blend the nuts until the oils come out of the nuts. This takes a few minutes.
- Blend until you've reached your desired consistency. For chunky almond butter about 7 minutes. For smooth almond butter about 10 minutes.
- Cover and store the almond butter in an airtight jar or container in the fridge for up to 6 months.
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