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How to Make Almond Flour Recipe

How to Make Almond Flour

Shaziya
Making your own almond flour is a game-changer for anyone who loves baking or cooking with a nutty, wholesome twist. In just five minutes, you can transform raw almonds into a fine, velvety flour that’s perfect for gluten-free treats or adding richness to your favorite recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0

Equipment

  • high powered blender

Ingredients
  

Whole raw almonds (unsalted and not roasted)

Instructions
 

  • Using a high-powered blender blend the almonds for roughly 1-2 minutes until fine and powdery. Take care to not over blend or the nuts will start to release their oils and you will end up with nut butter.
  • Sieve the almonds to remove any lumps of nuts. You can save the bigger pieces to snack on or add to smoothies.
  • Store in a labeled airtight container for 8 weeks or even in the fridge to keep them fresher for longer.
Keyword almond flour recipe, almond flour uses, gluten-free baking, healthy baking alternatives, homemade almond flour
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