How to Make Almond Milk
Making almond milk at home is a game-changer for anyone seeking a creamy, nutty alternative to dairy. In just 10 minutes, you can whip up a silky-smooth beverage that’s free from additives and bursting with natural flavor.
Ingredients
- 1 cup almonds, raw unsalted
- 4 cups filtered or purified water
Instructions
- Soak your nuts in 4 cups of water (2 pints) for 8 hours at room temperature.
- Discard soaking water and rinse your nuts in a collinder.
- Place soaked nuts and fresh new water in high speed blender. Cover and blend on high for 1-2 minutes. It will be milky and have a bit of foam on the top.
- Strain milk through a clean tea towel or a nut bag and squeeze into a bowl.
- Store in a covered glass jar, bottle or pitcher in the refrigerator, it’ll be good for about 4-5 days.
- Feel free to add vanilla, cinnamon or other flavors to your milk.
Tried this recipe?Let us know how it was!