How to Make Cashew Milk
Cashew milk is a creamy, dreamy alternative to dairy that’s surprisingly simple to make at home. With just 10 minutes of prep, you’ll have a silky-smooth milk that’s perfect for lattes, smoothies, or baking.
Ingredients
- 1 cup cashews raw unsalted
- 4 cups filtered or purified water
Instructions
- Soak your nuts in 4 cups of water (2 pints) for 8 hours at room temperature.
- Discard soaking water and rinse your nuts in a colander.
- Place soaked nuts and fresh new water in high speed blender. Cover and blend on high for 1-2 minutes. It will be milky and have a bit of foam on the top.
- Strain milk through a clean tea towel or a nut bag and squeeze into a bowl.
- Store in a covered glass jar, bottle or pitcher in the refrigerator, it’ll be good for about 4-5 days.
- Feel free to add vanilla, cinnamon or other flavors to your milk.
Tried this recipe?Let us know how it was!