How to Make Chocolate Pastry
Shaziya
There’s something undeniably magical about a perfectly crafted chocolate pastry—crisp, flaky layers giving way to a rich, velvety filling. In just 15 minutes of prep, you’ll create a treat that’s both indulgent and elegant, perfect for impressing guests or treating yourself.
Prep Time 15 minutes mins
Total Time 2 minutes mins
Servings 1 (10") pie crust
- 1 ⅓ cups all-purpose flour 6 ½ oz/185 g
- 5 tablespoons unsweetened cocoa powder
- ¼ cup granulated sugar 2 oz/57g
- ½ teaspoon salt
- ¾ cup cold butter, diced 6 oz/170 g
- 1 large egg, beaten
- 2 - 3 tablespoons water, as needed
In a medium bowl, Sift together the flour, cocoa powder, sugar and salt.
Rub butter into the flour mixture with a pastry blender or your fingers until the mixture resembles coarse breadcrumbs.
Stir in the beaten egg and 2 tablespoons of water and bring it together to form a dough. Transfer the mixture to a work surface and briefly knead the dough just until it comes together. (add additional water if needed)
Shape into a disc, wrap well and refrigerate for at least two hours before rolling (and up to 2 days). It can also be frozen for up to 6 weeks.
Keyword baking tips, chocolate dessert, chocolate pastry, homemade pastry, pastry recipe