How To Make Chocolate Whipped Cream
Chocolate whipped cream is the ultimate indulgence, blending velvety smoothness with a rich, decadent cocoa flavor. In just six minutes, you can create a luscious topping that elevates desserts, coffee, or even fresh fruit.
Ingredients
- 1 cup heavy whipping cream cold
- 2 tablespoons cocoa powder
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Combine all of the ingredients in the bowl of a stand mixer fitted with a whisk attachment or in a medium bowl with a handheld electric mixer.
- Begin whipping on medium speed.
- After 1 or 2 minutes, as the mixture begins to thicken, slowly increase the speed to medium-high until soft peaks are reached, about another minute or two.
- Use immediately or hold in the refrigerator for up to 8 hours.
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