How To Make Easy Bananas Foster
Bananas Foster is the ultimate dessert for anyone who loves rich, caramelized flavors with a touch of indulgence. In just 15 minutes, you can create a luscious treat featuring tender bananas coated in a warm, buttery sauce with hints of cinnamon and rum.
Ingredients
- 2 tablespoons butter 1oz/30g
- 4 teaspoons dark brown sugar
- 1 pinch cinnamon
- 2 bananas peeled, halved crosswise and lengthwise
- ¼ cup dark rum 2floz/57ml
Instructions
- Melt the butter, brown sugar, and cinnamon in a frying pan over medium heat and then add the bananas, cut side down.
- When the bananas are brown and caramelized, flip them over and brown the other side.
- Turn off the heat and let the pan cool for a minute or two.
- Slowly add the rum. Return to the heat and let the rum simmer for a minute or two, then evenly divide the bananas and sauce into your serving bowls.
- Serve straight away topped with scoops of vanilla ice cream.
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