How to Make Homemade Peanut Butter
Homemade peanut butter is a creamy, dreamy spread that’s surprisingly simple to whip up in just 10 minutes. With its rich, nutty aroma and velvety texture, it’s a game-changer for toast, smoothies, or even straight off the spoon.
Equipment
- food processor or blender
Ingredients
- 2 cups roasted, salted peanuts (10oz/284g)
- 4 tablespoons vegetable oil (or canola, safflower but NO olive oil)
- 2 tablespoons honey (or agave)
Instructions
- Put the peanuts in the food processor or blender and grind until they start to break down and form a soft, smooth paste. This takes around 2-3 minutes.
- Add the oil and honey and process again till very well blended; NOTE: At this point, the texture should be fairly soft but don't worry because it will stiffen in the refrigerator.
- Store into an air-tight container in the refrigerator for up to 12 weeks.
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