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How to Make Oat Flour Recipe

How to Make Oat Flour

Shaziya
Making oat flour at home is a game-changer for anyone who loves baking or cooking with wholesome ingredients. In just five minutes, you can transform hearty rolled oats into a fine, velvety flour that’s perfect for pancakes, muffins, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 0

Equipment

  • high powered blender

Ingredients
  

Rolled oats (not steel-cut oats)

Instructions
 

  • Using a high powered blender blend the oats for roughly 2 minutes until fine and the consistency of flour.
  • Sieve the oat flour to remove any lumps of oats.
  • Store in a labeled airtight container for 8 weeks or even in the fridge.
Keyword blender recipe, gluten-free flour, healthy baking, homemade oat flour, oat flour
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