How to Make Self-Raising Flour
Ever found yourself mid-recipe only to realize you’re out of self-raising flour? With just 5 minutes and two pantry staples, you can whip up a batch that’s just as light and airy as the store-bought kind.
Ingredients
- 1 cup all-purpose flour 5oz/142g
- 2 teaspoons baking powder
Instructions
- For every 1 cup of flour you need, simply add the baking powder to the flour.
- Sift the flour and baking powder together into a bowl before using, to make sure the baking powder is thoroughly distributed.
- Label an airtight container with the name and date so you remember what it is and when you made it. Use within 8 weeks.
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