How to Turn Milk Into “Whipped Cream”
Ever wondered how to create a luscious, airy whipped cream using just milk?
In under 10 minutes, you can whip up this dreamy topping that’s both versatile and indulgent.
Ingredients
- 1/4 cup full fat milk, cold 2oz / 60g
- 2 teaspoons unflavoured powdered gelatin or agar agar* 1 sachet
- 1 cup full fat milk, cold 8oz / 240g
- 2 tablespoon confectioners sugar
Instructions
- In a small bowl, add ¼ cup of cold milk.
- Scatter the powdered gelatin over the milk and stir it in well with a fork. Let it sit for 5 minutes or so to form a sponge.
- Once this mix is spongy melt to turn into a liquid. You can do this in the microwave or over a bain marie. Set aside to cool down.
- Pour the 1 cup of milk into a large bowl. Pour in the melted gelatin mix and whisk together. Place in the fridge for roughly 20 minutes or until it starts to thicken up.
- Take out of the fridge, add the confectioners sugar/icing sugar and stir it through.
- Using an electric mixer whisk it up until the milk mix gets really thick and doubles in volume. As you whisk you will see it getting bigger in size.
- Store in the fridge and use within 2 days. It will not freeze.
Tried this recipe?Let us know how it was!