Last Days Of Summer Berry Crisp
Shaziya
There’s something magical about the Last Days of Summer Berry Crisp that captures the essence of the season in every bite. In just 20 minutes of prep and 45 minutes of baking, you’ll create a dessert that’s both comforting and vibrant, perfect for savoring those fleeting summer moments.
Prep Time 20 minutes mins
Cook Time 45 minutes mins
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup ground almonds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup cold butter (cubed)
- 6 cups mixed berries
- 1 tablespoon cornstarch
- 2 tablespoons dark brown sugar
- 1 tablespoon lemon juice
In a large bowl add the flour, sugar, almonds, cinnamon, and salt. Mix it up to combine.
Add in the cold, cubed butter, and using your fingertips rub it into the dry ingredients until it resembles coarse crumbs. Set aside.
In a 9-inch pie dish add the fruit. (I used strawberries, blueberries, raspberries, and blackberries).
Toss the berries in the cornstarch, brown sugar, and lemon juice.
Generously sprinkle the crisp topping over the prepared fruit.
Bake at 375°F (190°C) for roughly 40-45 minutes or until bubbling and golden brown.
Serve hot with vanilla ice cream. Store leftovers covered in the fridge for up to 3 days.
Keyword berries, crisp, dessert, seasonal, summer