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Lemon and Blueberry Crepes Recipe

Lemon and Blueberry Crepes

Shaziya
Lemon and Blueberry Crepes bring together a delightful harmony of zesty citrus and bursting sweetness in every bite. Ready in just 25 minutes, this recipe is a quick yet elegant treat for any time of day.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • 1/2 cup all-purpose flour 2 ½oz/71g
  • a pinch salt
  • 1 egg at room temperature
  • 1 1/3 cups milk 10 ½ floz/296ml
  • 1 tablespoon butter melted, 1/2oz/15g
  • 3 tablespoons lemon curd
  • A handful blueberries for serving
  • Powdered sugar for dusting

Instructions
 

  • Add the flour and a pinch of salt into a large mixing bowl and make a well in the centre.
  • Add in the the egg and milk and start whisking from the centre, gradually drawing the flour into the egg and milk.
  • Once all the flour is incorporated, whisk until it is smooth.
  • Lastly whisk in the melted butter.
  • Rest your batter in the fridge for 30 minutes. This is an important step and yields better crepes.
  • Heat a large frying pan over a medium heat, then wipe it with butter.
  • Ladle some batter (roughly ⅓ cup/ 5 tablespoons) into the pan, tilting the pan to move the mixture around for a thin and even layer. then leave to cook, undisturbed, for about 30 secs.
  • If the pan is the right temperature, the pancake should turn golden underneath after about 2 minutes and will be ready to turn.
  • Flipping pancakes: Hold the pan handle, ease a fish slice under the pancake, then quickly lift and flip it over.
  • Make sure the pancake is lying flat against base of the pan with no folds, then cook for another 1 minute before turning out onto a warm plate.
  • Continue with the rest of the batter, serving them as you cook or stack onto a plate.
  • To serve: Gently spread to crepes with lemon curd and sprinkle over 1/2 the blueberries.
  • Fold the crepes in thirds to create 2 triangles and arrange on your serving plate.
  • Garnish with remaining blueberries and powdered sugar. Enjoy immediately!
  • Cover and store left over crepes in the fridge for up to 2 days.
Keyword blueberry, breakfast, crepes, dessert, lemon
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