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Lemon and Blueberry Single Serve Cheesecake (No Bake) Recipe

Lemon and Blueberry Single Serve Cheesecake (No Bake)

Shaziya
This Lemon and Blueberry Single Serve Cheesecake is a dreamy, no-bake treat that’s ready in just 20 minutes. Creamy, velvety cheesecake meets zesty lemon and bursts of juicy blueberries for a perfect balance of tangy and sweet.
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Prep Time 20 minutes
Total Time 20 minutes
Servings 1 -2

Ingredients
  

  • 1 cup cream cheese (8oz/225g)
  • 1/2 cup fresh dairy cream (4floz/115ml, 35% fat)
  • 1/4 cup sugar (2oz/57g)
  • 1 teaspoon vanilla extract
  • 1 cup lemon curd (10oz/283g)
  • 1/2 cup defrosted frozen blueberries (21/2oz/71g)
  • 1/2 cup crushed graham crackers (11/2oz/43g)
  • 2 tablespoons butter (1oz/30g, melted)
  • Juice and zest of 1 lemon

Instructions
 

  • First make your cheesecake filling - In a medium bowl whip the cream cheese by hand or using an electric hand mixer until light and fluffy. Add in the cream, sugar, vanilla extract, lemon juice and half of the zest then whip until thick, fluffy and all of the sugar has dissolved. Set aside.
  • To make the "crust" layer combine the crushed graham crackers and melted butter in a small bowl. Set aside.
  • Next assemble your single serve cheesecake. In your serving glass begin to layer the crushed graham crackers, cheesecake filling, lemon curd and frozen defrosted blueberries. Repeat each layer until you glass is full being careful to keep each layer defined.
  • Top with additional graham crackers, berries and lemon zest. Enjoy!
  • Store in the fridge for up to 3 days.
Keyword blueberry, cheesecake, lemon, No Bake, Single Serve
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