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–+ servings
Light And Fluffy Whipped Cream Cheese Recipe

Light And Fluffy Whipped Cream Cheese

Shaziya
This Light and Fluffy Whipped Cream Cheese is a game-changer for your breakfasts and snacks, offering a cloud-like texture that melts in your mouth. With just two minutes of prep and two minutes of blending, you’ll have a velvety spread that’s airy, smooth, and irresistibly creamy.
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Prep Time 2 minutes
Cook Time 2 minutes
Servings 1 cup

Equipment

  • stand mixer or handheld electric mixer

Ingredients
  

  • 1 cup plain, full-fat cream cheese at room temperature
  • 1 tablespoon whole milk

Instructions
 

  • Place the cream cheese and milk in the bowl of a stand mixer fitted with a whisk attachment or in a bowl to beat with a handheld electric mixer.
  • Whip on medium-high for 2 minutes, until light and fluffy.
  • Store in the refrigerator for up to 1 week.
Keyword cheese, cream, fluffy, light, whipped
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