Light & Refreshing Lemon Gelée
This Light & Refreshing Lemon Gelée is a vibrant dessert that dances on your palate with its zesty, citrusy charm.
With just 10 minutes of prep and a quick 5-minute cook time, this recipe is as effortless as it is elegant.
Ingredients
- 1 ½ cups filtered water (12 fl oz/360 ml)
- ½ cup freshly squeezed lemon juice (strained) (4 oz/120 ml)
- 2 ¼ teaspoons gelatin powder
- ¼ cup honey (2½ oz/71 g)
Instructions
- Place 4-6 small glasses, bowls, or teacups on a tray and set aside.
- In a small saucepan, combine the water and lemon juice.
- Sprinkle the gelatin on top and let it sit for 5 minutes to allow the gelatin to bloom.
- After five minutes, place the saucepan over low heat and warm until the gelatin dissolves.
- Remove from heat and stir in the honey. Taste and add more honey if desired.
- Divide the mixture evenly between the prepared glasses and refrigerate, uncovered until set, about 4-6 hours.
- Store set gelee covered in the refrigerator for up to 3 days.
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