Microwave Calzone in a Mug
Who says you can’t enjoy a warm, gooey calzone in just minutes? This Microwave Calzone in a Mug is a game-changer, delivering a crispy outer crust and a melty, savory filling in under 7 minutes.
Ingredients
- 8 tablespoons all purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 6 tablespoons milk
- 2 tablespoons olive oil
- 3-4 tablespoons tomato sauce
- 4-5 tablespoons finely grated mozzarella cheese
- 1/4 teaspoon dry Italian seasoning
- Parsley for garnish (optional)
Instructions
- In a microwave safe mug combine your flour, baking soda, baking powder, and salt.
- Once dry ingredients are combined add in the milk and oil and mix thoroughly until you have a smooth batter (if there are a few lumps, not to worry).
- In the center of the batter drop a spoonful of your tomato sauce, cheese, Italian seasonings and pepperoni. Pull the batter over the center to hide the calzone filling underneath the batter.
- Microwave for 1 minute and 50 seconds to 2 minutes and 10 seconds or until the top of the calzone is risen and firm to the touch (timing is based on my 1200W microwave so your timing might vary).
- Garnish with parsley and tomato sauce if you’d like. Enjoy straight away!
Tried this recipe?Let us know how it was!