Microwave Cheese & Rosemary Popcorn
There’s nothing quite like the irresistible aroma of freshly popped popcorn, especially when it’s infused with savory cheese and fragrant rosemary. This Microwave Cheese & Rosemary Popcorn is a game-changer, delivering a gourmet snack in just 7 minutes.
Ingredients
- ⅓ cup popcorn kernels 60g/2oz
- 3 tablespoons butter 11/2 oz/45g, melted
- 4 tablespoons dried cheese parmesan or cheddar
- ¼ teaspoon mustard powder
- 1 tablespoon chopped rosemary dried or fresh
- ½ teaspoon salt
Instructions
- Put the popcorn kernels in a medium brown paper bag. Roll the top of it closed nice and tight. This will keep in the steam while cooking
- Place the bag upright in the microwave and cook for roughly 1 minute 35-50 seconds or until the kernels stop popping at the rate of at least 1 per second. Keep an eye on it (my microwave is 1200 watts so your cooking time may vary depending on your microwave)
- In the brown paper bag pour in the melted butter, roll the bag closed and shake it REALLY well.
- Combine the cheddar cheese powder, mustard powder, chopped rosemary and salt in a small bowl. Sprinkle over the popcorn while shaking the bag. Roll it back up and shake vigorously. Enjoy immediately!
Tried this recipe?Let us know how it was!