Microwave Kale Chips (Microwave Snacks)
Crunchy, savory, and ready in just 8 minutes, these Microwave Kale Chips are the ultimate guilt-free snack. With a delicate crispness that rivals traditional chips, they’re packed with nutrients and bursting with flavor.
Ingredients
- 1 bunch curly kale ribs trimmed away and discarded and leaves torn into 2-inch pieces
- 2 tablespoons olive oil
- Sea salt to taste
Instructions
- Line a large microwave safe plate with parchment paper.
- Wash and thoroughly dry your kale.
- Tear your kale into roughly two inch pieces then toss the kale in olive oil and sea salt.
- Arrange on your plate and microwave for 3 - 3 1/2 minutes. If they are not super crisp continue to microwave in 30 second increments until the kale is crispy and crunchy.
- Enjoy immediately or store in an air tight container for up to 2 days.
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