Microwave Mug Pies (Pumpkin, Apple & Pecan Pies)
Shaziya
Who says pie has to take hours? These Microwave Mug Pies deliver all the cozy flavors of fall—pumpkin, apple, and pecan—in just 7 minutes.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
- 2 small cookies crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies)
- 1/3 cup pumpkin puree (3oz/85g)
- 1 egg
- 1 tablespoon milk
- 2 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- 1 generous pinch salt
- ½ tsp vanilla
In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
In a microwavable mug add in your crushed cookies to the bottom.
Pour into your pumpkin pie mix on top
Microwave roughly 1 1/2 -2 minutes, checking every 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to 24 hours.
Keyword Apple pie mug, Microwave mug pies, Pecan pie dessert, Pumpkin pie recipe, Quick microwave desserts