Go Back
–+ servings
Microwave Mug Sponge Cake Recipe

Microwave Mug Sponge Cake

Shaziya
This Microwave Mug Sponge Cake is your ticket to a warm, fluffy dessert in just minutes. Perfect for those moments when you need a quick treat without the fuss, this cake is ready in under 12 minutes—ideal for busy days or late-night cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1

Ingredients
  

  • 2 tablespoons butter 1oz/30g
  • 1 large egg*
  • 2 tablespoons milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract optional
  • 1/4 cup granulated sugar 50g
  • 6 tablespoons flour
  • 1/4 teaspoon baking powder
  • Tiny pinch salt

Instructions
 

  • Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
  • Add the egg* and whisk it in with a fork.
  • Stir in the milk, vanilla, almond and sugar.
  • Add the flour, baking powder and salt. Mix the batter with a fork until smooth.
  • Cover and place in the fridge. When ready to serve microwave for 1 minute and 20 seconds.
  • Top with whipped cream and fresh berries and enjoy!
Keyword easy baking, microwave cake, mug dessert, quick sponge cake, single-serve cake
Tried this recipe?Let us know how it was!