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Microwave Sticky Toffee Pudding Recipe

Microwave Sticky Toffee Pudding

Shaziya
This Microwave Sticky Toffee Pudding is a dreamy dessert that delivers rich, indulgent flavors in just six minutes. Imagine warm, moist sponge cake soaked in a luscious toffee sauce, with a hint of caramelized sweetness in every bite.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1

Equipment

  • microwavable mug

Ingredients
  

  • 10 small dates roughly chopped
  • 1 1/2 tablespoons hot water
  • ⅛ teaspoons baking soda
  • 1 ½ tablespoons butter (¾ oz/ 22g)
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons self-raising flour
  • 2 tablespoons beaten egg
  • 1/2 tablespoons walnuts roughly chopped (optional)

Instructions
 

  • In a microwavable mug, place the chopped dates, baking soda and water.
  • Place in microwave for 50 seconds until the dates are softened.
  • Add the butter and stir until melted.
  • Stir in the sugar, flour and egg to the mug until combined. Add in walnuts now if you like them.
  • Place in the microwave for 1 minute- 1 minutes 15 seconds. When it is firm to the touch on top it is done. (This timing is based on my 1200W microwave so yours might vary)
  • Drizzle caramel sauce over the sticky toffee cake and enjoy!
Keyword caramel sauce, easy recipe, microwave dessert, quick pudding, sticky toffee
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