Microwave Sweet Potato Chips (Microwave Snacks)
These Microwave Sweet Potato Chips are a game-changer for snack lovers, offering a crispy, golden bite in just 13 minutes. Thinly sliced sweet potatoes transform into a satisfyingly crunchy treat with a hint of natural sweetness, perfect for guilt-free munching.
Ingredients
- 1 large sweet potato rinsed and peeled
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions
- Line a large microwave safe plate with parchment paper.
- Wash and dry your sweet potato then peel with a vegetable peeler.
- Using a sharp serrated knife cut the sweet potato into 1/8 of an inch thick rounds.
- Put your slices of sweet potato in a large bowl then add the oil and salt then toss to coat.
- Place sweet potatoes in a single layer on your plate. Microwave on medium power for 1 1/2 minutes then turn over and microwave for another 1 1/2 minutes. (if you have a particularly strong microwave cook at 45 second increments)
- If your chips are not crisp after the 3 minutes continue to microwave in 30 second increments until done.
- Repeat this step until all the chips are cooked. They should be dry and crispy when finished. Enjoy immediately or store in an air tight container for up to 2 days.
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