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Microwave Thai Green Curry in a Mug Recipe

Microwave Thai Green Curry in a Mug

Shaziya
This Microwave Thai Green Curry in a Mug is a game-changer for busy days, blending bold, aromatic flavors in just 7 minutes. Creamy coconut milk mingles with zesty green curry paste, tender chicken, and crisp veggies for a dish that’s both comforting and vibrant.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 meal

Equipment

  • microwave

Ingredients
  

  • ½ cup coconut milk (4floz/120ml)
  • 1 teaspoon green curry paste
  • 3 tablespoons frozen carrots and peas (or whatever frozen veggies you like)
  • 1 handful vermicelli rice noodles
  • 1 tablespoon lime juice
  • Cilantro for garnish (optional)
  • Sliced red chili for garnish (optional)

Instructions
 

  • In a microwave safe mug add your coconut milk, green curry paste, lime juice and frozen veggies
  • Give this a good stir to combine then add in your noodles.
  • Microwave for 1 minute and 30 seconds to 2 minutes or until the noodles are soft and fully cooked (timing is based on my 1200W microwave so your timing might vary)
  • Enjoy straight away!
Keyword easy cooking, microwave, mug recipe, Quick Meal, Thai Green Curry
Tried this recipe?Let us know how it was!