Mixed Berry Cobbler with Cake Mix
Shaziya
This Mixed Berry Cobbler with Cake Mix is a showstopping dessert that’s as easy as it is delicious. With just 15 minutes of prep, you’ll have this comforting treat ready to bake in no time, making it ideal for last-minute gatherings or cozy nights in.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Berry Filling
- 6 ½ cups mixed frozen berries
- ⅓ cup granulated sugar
- ¼ cup water
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Zest and juice of 1 small lemon
Cobbler Topping
- 1 box Yellow Cake Mix
- ½ cup butter, melted
Preheat the oven to 350°F (180°C). Lightly butter a 9×13-inch (23×33 cm) baking dish and set aside.
To Make the Berry Filling: In a large bowl, combine the frozen berries, sugar, water, cornstarch, vanilla extract and juice and zest of the lemon until well coated, then spread evenly into the prepared baking dish.
To Make the Cobbler Topping: In a medium bowl, combine the cake mix with the melted butter until it clumps together. Crumble this over the berries.
Bake for 40-45 minutes, or until the topping is golden brown and the berries are bubbling thickly.
Let cool for about 10 minutes before serving while still warm with a big scoop of vanilla ice cream.
This is best the day it is made but you can store leftovers covered in the refrigerator for up to 2 days. Reheat in the microwave or in a 300°F (150°C) oven for about 10 minutes.
Keyword berry dessert ideas, cake mix dessert, easy berry cobbler, mixed berry cobbler, quick cobbler recipe