Neapolitan Popsicles
Neapolitan Popsicles bring together the classic trio of chocolate, vanilla, and strawberry in a refreshing, creamy treat. With just 20 minutes of prep and a few hours to freeze, these popsicles are a simple yet indulgent way to cool down.
Ingredients
- 1 cup plain greek yogurt
- 1 cup cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups strawberries, pureed and strained
- 3 tablespoons cocoa powder
- Milk to thin, if needed
Instructions
- First make your strawberry puree by blending the strawberries in a food processor. If you can't find fresh berries you can use frozen that have been defrosted.
- Once pureed strain the mixture though a sieve to remove any seeds.
- In a mixing bowl whisk together the greek yogurt, cream, sugar and vanilla until sugar has dissolved. This will act as the base for all 3 flavors.
- Divide this mixture into 3 bowls. To one bowl add the strawberry puree and mix until combined. To another bowl add the cocoa powder and mix until combined.
- Now assemble your popsicles: Starting with the chocolate flavor transfer the yogurt mixture into a large jug with a spout.
- Fill up your popsicle molds about 1/3 of the way with the chocolate flavor and freeze for 1/2 hours (just to help set the top layer a bit). Repeat this process with the remaining 2 flavors.
- Once all 3 flavors are layered insert your popsicle sticks and freeze for 3-5 hours until solid or overnight.
- To remove the popsicles from the molds run under warm water for 5 seconds and gently pull on the popsicle stick.
- Serve immediately or store in freezer for up to 8 weeks.
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