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No-Bake Cookie Butter Cheesecake Recipe

No-Bake Cookie Butter Cheesecake

Shaziya
This No-Bake Cookie Butter Cheesecake is a dreamy dessert that comes together in just 20 minutes, perfect for when you need something indulgent without the fuss. The creamy cheesecake filling, infused with rich cookie butter, sits atop a crunchy, buttery crust for a delightful contrast of textures.
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Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings

Equipment

  • food processor
  • 9 inch springform

Ingredients
  

Base

  • 3 cups Biscoff cookies 11oz/330g
  • 1 stick butter 4oz/120g, melted

Filling

  • 1/2 cup Biscoff cookie butter 200g/7oz
  • 1 ½ cup whipping cream 12oz/355ml
  • 3 cups cream cheese 1lb 8oz/675g

To Decorate

  • Whipped cream
  • Salted Caramel Sauce
  • Extra Biscoff cookies for the top

Instructions
 

  • Blend the cookies in a food processor until fine crumbs ground. Combine crumbs with melted butter. Press into the bottom of a 9 inch springform with the mixture and put in the fridge while preparing the filling.
  • Add in the cream cheese and Biscoff cookie butter to the food processor and blend until smooth.
  • Pour in the cream and continue blending until your mix has thickened up well, around 3 minutes.
  • Pour batter over the prepared crust, cover with plastic wrap and fridge overnight. (because the cheesecake does not contain gelatin it’s best left overnight to set and firm up)
  • When ready to serve pour over salted caramel sauce, pipe on some cream and lay some Biscoff cookies on top.
  • Store the cheesecake for up to 3 days in the fridge. It also freezes well. Decorate with more lovely things on top to create an impressive dessert.
Keyword cheesecake, cookie butter, dessert, easy recipe, No Bake
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