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No-Bake Funfetti Cheesecake Recipe

No-Bake Funfetti Cheesecake

Shaziya
This No-Bake Funfetti Cheesecake is a celebration in every bite, combining creamy richness with playful bursts of color. Best of all, it’s ready in just 15 minutes—no oven required!
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Equipment

  • food processor

Ingredients
  

For the Crust

  • 3 cups graham cracker crumbs 9oz/255g
  • 6 tablespoons butter 3oz/85g, melted

For the Cheesecake Filling

  • 2 cups cream cheese 16oz/450g, at room temperature
  • 1/3 cup sugar 2 ½oz/71g
  • 2 cups plain greek yogurt 16oz/450g
  • 2 ½ teaspoons vanilla extract
  • 2-3 drops red food coloring

For Serving

  • sprinkles to garnish
  • whipped cream for serving

Instructions
 

  • In a food processor, grind cookies until crumbs. Add in the melted butter and pulse until crumbly. Divide between 8 serving dishes or glasses, about 2 heaping tablespoons into each.
  • Next mix together the cream cheese, sugar, yogurt, vanilla extract and red food coloring. Mix until smooth and blended well. (Add more food coloring until you reach the desired color)
  • Add cheesecake filling by spooning or piping into the 8 dishes.
  • You can enjoy straight away or refrigerate cheesecakes for up to 3 days or until ready to serve.
  • To serve, add more whipped cream on top and scatter over sprinkles. Enjoy!
  • Cover and store left over cheesecake in the fridge for up to 3 days.
Keyword cheesecake, dessert, easy recipe, Funfetti, No Bake
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