No Bake Pecan Pie Truffles
Shaziya
These No Bake Pecan Pie Truffles are a dreamy bite of indulgence, combining the rich, buttery flavors of pecan pie with a creamy, melt-in-your-mouth texture. Best of all, they come together in just 30 minutes, making them an effortless treat for any occasion.
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 2½ cups toasted pecans, chopped
- 1 cup graham crackers crumbs
- 1 cup brown sugar
- ½ teaspoon salt
- A generous 1/2 cup real maple syrup
- 1½ teaspoon vanilla
- 2 cups chocolate, chopped
In a medium bowl stir together the graham cracker crumbs, or digestive biscuit crumbs, brown sugar, and salt.
Next, add the toasted pecans, maple syrup and vanilla, and mix thoroughly. The pecan pie filling should be very sticky and thick when combined. Refrigerate mixture for 15 minutes.
Roll pecan pie filling into 1 inch balls and place on a parchment lined cookie sheet.
Refrigerate rolled truffles for an additional 30 minutes.
While the filing is setting in the refrigerator melt chocolate in the microwave for 11/2 minutes in 30 second increments until melted.
Using a fork dip each truffle in the melted chocolate and return to parchment lined cookie sheet. Sprinkle chopped pecans on top of the truffle immediately. Allow the chocolate to set for 15-20 minutes and enjoy!
Note: You toast the pecans on a dry pan. Keep a close eye on them, shake the pan, remove from the pan when they are toasted to cool. You can also toast them in a preheated oven, at 180C/350F for 7 – 10 minutes, until browned and toasted. Cool before adding to the bowl for mixing.
Keyword easy recipe, No Bake, Pecan Pie, Truffles