No-Churn Irish Cream Ice Cream
Shaziya
Indulge in the creamy, velvety delight of No-Churn Irish Cream Ice Cream, a dessert that’s as effortless as it is luxurious. With just 10 minutes of prep, you’ll blend rich Irish cream with smooth whipped cream and sweetened condensed milk, creating a base that’s impossibly silky.
Prep Time 10 minutes mins
Total Time 6 minutes mins
- 2 cups heavy whipping cream 16 fl oz/480 ml
- 3/4 cup sweetened condensed milk 8 oz/225 g
- 3/4 cup Homemade Irish Cream 6 fl oz/180 ml
- 1 teaspoon vanilla extract
In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream on medium-high to medium-stiff peaks.
Pour in the condensed milk, Homemade Irish Cream, and vanilla extract, and then continue whipping to stiff peaks.
Spread evenly into a freezer-safe container, cover, and freeze for at least 6 hours before serving. Store in the freezer well covered for up to 6 weeks. Serve with Irish Whiskey Caramel Sauce.
Keyword creamy treat, easy recipe, homemade dessert, Irish cream, no churn ice cream