No-Fry Fried Ice Cream
No-Fry Fried Ice Cream is the ultimate dessert hack, combining creamy indulgence with a satisfying crunch in just 40 minutes.
With only 20 minutes of prep and 20 minutes of cook time, this dessert is surprisingly simple yet impressive enough to wow your guests.
Ingredients
- 2 cups Corn Flake cereal, crushed
- 1/2 cup Butter
- 2 teaspoons Cinnamon
- 3 tablespoons Sugar
- Vanilla Ice Cream
Instructions
- Line a small tray with parchment paper.
- Pre-scoop and form ice cream into approx 2 1/2″ balls.
- Place in the freezer to firm up while making the corn flake mixture.
- Pulse corn flakes in food processor to crush into fine crumbs.
- Melt butter in a medium skillet over medium heat, then stir in crushed corn flakes and cinnamon and cook stirring constantly for 5 minutes or until golden brown.
- Remove from heat and stir in the sugar.
- Transfer the corn flake crumbs into a shallow dish and allow to cool.
- Once cooled place ice cream ball into mixture and roll to evenly coat.
- Press corn flake mixture around outer surface if a thicker coating is desired.
- Garnish with chocolate sauce, whipped cream and cherries.
Tried this recipe?Let us know how it was!