No-Fuss Flourless Oat Pancakes
Shaziya
These No-Fuss Flourless Oat Pancakes are a game-changer for breakfast lovers seeking wholesome simplicity. With a prep time of just 25 minutes, they’re quick to whip up yet deliver a satisfyingly fluffy texture and nutty, subtly sweet flavor.
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Total Time 45 minutes mins
- 1 ½ cups Old fashioned oats (or quick-cooking) 4 ½ oz/128 g
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 2 large eggs, at room temperature
- 1 cup mashed bananas from about 2 medium bananas, 7 ½ oz/213 g
- 1 teaspoon vanilla extract
- 3 tablespoons butter, melted 1 ½ oz/43 g
Either using a food processor or a blender, process the oats until they are finely ground into oat flour.
Place the ground oats, baking powder, and salt in a medium bowl. Stir to combine.
In a separate large bowl, whisk the eggs, mashed bananas and vanilla extract.
Combine the wet and dry ingredients until well mixed, then stir in the butter.
Heat a large skillet or non-stick pan over low or medium-low heat.
Scoop a ½ cup of batter and let cook until golden brown, about 3 minutes on each side.
Repeat with the remaining batter.
Serve while still warm with fresh fruit, syrup and a pat of Irish butter on top.
Store leftovers in the fridge for up to 2 days. Reheat in the microwave or on a warm skillet.
Keyword easy breakfast, flourless pancakes, gluten-free pancakes, healthy pancakes, oat pancakes