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No Machine Rainbow Cake Ice Cream Recipe

No Machine Rainbow Cake Ice Cream

Shaziya
This No Machine Rainbow Cake Ice Cream is a vibrant, dreamy treat that brings joy to every bite. Each spoonful is a celebration of creamy smoothness, sweet cakey goodness, and a rainbow of happiness.
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Prep Time 20 minutes
Servings 0

Equipment

  • stand mixer
  • whisk attachment
  • hand mixer

Ingredients
  

  • 14 ounces 1 Can/ 400ml sweetened condensed milk fat-free or regular, and cold
  • 2 cups 16oz/450 ml whipping cream cold
  • 1 cup Frosted Rainbow Cake

Instructions
 

  • Place sweetened condensed milk in the fridge to keep cold
  • Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
  • Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
  • Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
  • Swirl 1 cup frosted rainbow cake into your ice cream base.
  • Transfer your ice cream to container of your choice and freeze for 6 hours to overnight.
Keyword colorful treat, easy ice cream recipe, homemade dessert, no churn ice cream, rainbow cake
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