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Pecan Pie Egg Rolls Recipe

Pecan Pie Egg Rolls

Shaziya
These Pecan Pie Egg Rolls are a delightful twist on a classic dessert, combining the rich, buttery flavor of pecan pie with the crispy crunch of egg roll wrappers. In just 40 minutes, you can create a treat that’s perfect for any occasion, blending gooey caramelized pecans with a golden, flaky exterior.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12

Ingredients
  

  • 1 ½ tablespoons butter, melted 41g/1½ oz
  • ⅔ cups brown sugar 85g/3 ¼ oz
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • ⅛ teaspoon salt
  • 1 egg
  • 1⅓ cup pecans, toasted and finely chopped 120g / 4oz
  • 12 Egg Roll Wrappers
  • 1 egg , scrambled for eggwash
  • Cinnamon sugar

Instructions
 

  • Mix all ingredients together in a bowl and place in the refrigerator for 30 minutes to cool.
  • Take bowl out and mix with a spoon
  • Scoop two heaping tablespoons onto egg roll wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
  • Place rolls on baking sheet and brush with egg wash and sprinkle with cinnamon sugar
  • Bake at 375oF (190oC) for 15 minutes.
Keyword dessert, egg rolls, pecan, sweet filling, Thanksgiving
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