Perfect Keto Chocolate Macadamia Nut Butter
Indulge in the rich, velvety goodness of Perfect Keto Chocolate Macadamia Nut Butter, a treat that’s as luxurious as it is wholesome. In just 10 minutes, you can whip up this nutrient-packed butter, perfect for elevating your snacks or desserts.
Ingredients
- 2 cups cashews, toasted
- 1 cup macadamia nuts, toasted
- 2 tablespoons cocoa powder
- 1/4 cup Lakanto Maple Syrup
- 1/4 teaspoons salt
- 2 teaspoons vanilla extract
Instructions
- Soak the toasted cashews for a minimum of 20 minutes, to an hour, in hot water.
- After the cashews have soaked, drain off the water and add them to your food processor or blender along with the macadamia nuts, Lakanto maple syrup, salt and vanilla.
- Blend all of the ingredients together for 5 minutes.
- After 5 minutes scrape down the sides of the food processor or blender and add in the cocoa powder.
- Blend for another 2-3 minutes until you have a smooth chocolatey butter.
- Cover and store at room temperature for up to 3 months.
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