Pizza Pull Apart Bread
This Pizza Pull Apart Bread is a gooey, cheesy masterpiece that brings the joy of pizza in every bite. Perfect for sharing, it’s a crowd-pleaser that’s ready in just 35 minutes, making it ideal for last-minute gatherings or cozy nights in.
Ingredients
- 1 round loaf bread (day old)
- Mozzarella, grated
- Tomato or Pizza sauce
- Pepperoni
- Dried Italian herbs
Instructions
- Take your loaf of bread and using a carving knife, slice the bread all the way down to the base of the loaf BUT not through the loaf. We are creating a type of "accordion" bread.
- Butter each slice with Pizza sauce. You want to do this on both sides to get a really well soaked bread.
- Next generously sprinkles grated cheese, pepperoni and herbs between all of the slices. Be generous here, it will just make your loaf all the better.
- Wrap the loaf fully in tin foil (at this stage you can pop it in the fridge to bake it off later).
- Bake at 375oF (190oC) for 10 minutes. Remove the foil and allow to bake uncovered for another 10 minutes.
- Serve straight away and enjoy!
Tried this recipe?Let us know how it was!