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Potato & Mint Pesto Pizza (Vegan) Recipe

Potato & Mint Pesto Pizza (Vegan)

Shaziya
This Potato & Mint Pesto Pizza is a vibrant twist on a classic, blending creamy textures with fresh, zesty flavors. In just 30 minutes, you’ll have a dish that’s as visually stunning as it is delicious, perfect for a quick weeknight dinner or a weekend treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1

Equipment

  • food processor

Ingredients
  

Pesto Ingredients

  • 3/4 cup packed mint leaves
  • 4 scallions, thickly sliced
  • 2 medium garlic cloves
  • 1/2 teaspoon finely grated lemon zest
  • 6 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 2 tablespoons pinenuts, toasted

Potato Ingredients

  • 2 small potato, peeled (whatever variety you like)
  • 3 tablespoons extra-virgin olive oil

Pizza Base

  • Best Ever Pizza Dough (No knead) recipe here

Instructions
 

  • In a food processor, combine all of the ingredients minus the potato.
  • Process until smooth. Season the pesto with salt and pepper.
  • Thinly slice the potatoes. Sauté them in the olive oil until tender. It doesn't take long, maybe 2 minutes on each side.
  • Spread the pesto on your pizza base and lay the potatoes on top.
  • Bake at 450oF (225oC) for roughly 10 minutes or until golden brown.
Keyword dairy-free pizza, mint pesto, plant-based recipe, potato pesto, vegan pizza
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