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Pumpkin Bundt Cake with Brown Sugar Glaze Recipe

Pumpkin Bundt Cake with Brown Sugar Glaze

Shaziya
This Pumpkin Bundt Cake with Brown Sugar Glaze is a celebration of cozy autumn flavors in every bite. In just 20 minutes of prep and an hour in the oven, you’ll have a stunning centerpiece dessert that’s as beautiful as it is delicious.
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Prep Time 20 minutes
Cook Time 1 minute
Servings 12 people

Ingredients
  

For the Cake:

  • 2 ½ cups dark brown sugar 15oz/425g
  • ½ cup butter 4oz/115g, softened
  • ½ cup vegetable oil 4floz/120ml
  • 2 large eggs at room temperature
  • 1 can pumpkin puree 15oz/425g
  • ½ cup sour cream 4oz/115g, at room temperature
  • 3 cups all-purpose flour 15oz/426g
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt

For the Glaze:

  • 6 tablespoons butter 3oz/85g
  • 2/3 cup dark brown sugar 4oz/115g
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (180°C) and butter and flour a 12-cup (2.8 liter) Bundt pan. Set aside.
  • Combine the brown sugar, butter and oil in a medium mixing bowl or in the bowl of a stand mixer and beat until light and fluffy.
  • Add the eggs and beat well, followed by the pumpkin puree and sour cream. Mix until fully combined.
  • In a separate medium bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, and then fold into the wet ingredients until evenly mixed.
  • Pour the batter into the prepared baking pan and bake for about an hour, until a wooden skewer inserted into the cake comes out clean.
  • Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  • Once the cake has cooled, make the glaze: in a small saucepan over medium-low heat combine the butter, brown sugar, cream and vanilla and cook until the sugar is dissolved and no longer feels gritty to the touch.
  • Let the glaze cool until thickened but still pourable. Drizzle over the cake and let set before serving. Store in an airtight container at room temperature for up to 3 days.
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