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Pumpkin Mug Cake (Egg Free) Recipe

Pumpkin Mug Cake (Egg Free)

Shaziya
This Pumpkin Mug Cake is your go-to for a cozy, spiced treat in just six minutes. With its moist, tender crumb and warm pumpkin flavor, it’s like autumn in a mug.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 serving

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/8 teaspoon baking powder
  • pinch salt
  • 2 tablespoons maple syrup
  • 2 tablespoons milk (or dairy free milk)
  • 1 1/2 tablespoons canned pumpkin puree
  • 1 tablespoons flavorless oil (canola, sunflower, coconut)

Instructions
 

  • In a microwavable mug add in the flour, pumpkin pie spice, baking powder and salt and mix together.
  • Add maple syrup, milk, pumpkin puree and oil. Stir just until mixed.
  • Microwave for roughly 60 seconds or until firm to the touch on top. Timing is based on my microwave which is 1200 Watts
  • Serve with a scoop of vanilla ice cream.
Keyword egg-free, microwave recipe, mug cake, pumpkin, quick dessert
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