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Pumpkin Pie Egg Rolls Recipe

Pumpkin Pie Egg Rolls

Shaziya
Pumpkin Pie Egg Rolls are the perfect fusion of cozy fall flavors and crispy, golden indulgence. With just 25 minutes of prep and 15 minutes of cooking, this recipe is a quick yet impressive treat for any occasion.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 12

Ingredients
  

  • 1 egg
  • ½ can (15oz) tinned pumpkin puree
  • ¼ cup (2oz) brown sugar
  • ½ teaspoon pumpkin pie spice
  • ⅛ teaspoon salt
  • 12 Egg Roll Wrappers
  • 1 egg scrambled for egg wash
  • Cinnamon sugar

Instructions
 

  • In a bowl, combine ingredients and whisk until smooth.
  • Scoop two heaping tablespoons onto wrapper and fold sides over to secure the filling in the middle. The filling can be quite runny, so use a dab of water to glue the wrapper to itself to hold it together.
  • Place rolls on baking sheet and brush with egg wash. Sprinkle with cinnamon sugar.
  • Bake at 375oF (190C) for 15 minutes.
Keyword dessert, egg rolls, fall recipe, pumpkin, sweet filling
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