Quick & Easy Microwave Lemon Curd
Shaziya
This Quick & Easy Microwave Lemon Curd is a game-changer for anyone who loves bright, tangy flavors with a silky smooth texture. In just 14 minutes, you can whip up a luscious curd that’s perfect for spreading on toast, swirling into yogurt, or dolloping onto desserts.
Prep Time 10 minutes mins
Cook Time 4 minutes mins
Total Time 14 minutes mins
- 3/4 cup sugar 6oz/170g
- 3 eggs + 1 egg yolk
- zest of 2 lemons
- 1/2 cup fresh lemon juice 4floz/115ml
- 1/2 cup butter 4 oz/115g, melted and cooled slightly
In a large microwavable bowl, combine the sugar and eggs, whisking until smooth. Then, stir in lemon juice, lemon zest, and the butter.
Microwave the lemon and egg mixture for 3-4 minutes in 45-second intervals, stirring between each interval until the mixture is thick. What you're looking for is the lemon curd to be just thick enough to coat the back of a spoon.
Transfer the lemon curd to a bowl and cover with a layer of cling wrap, directly touching the curd. This will keep the curd from forming a skin. Allow for full cooling.
When cool, cover and refrigerate the lemon curd.
The curd will keep covered in the fridge for up to 3 weeks.
Keyword citrus filling, Easy dessert, lemon curd, microwave, quick recipe