Quick & Simple Summer Fruit Tart
Shaziya
This Quick & Simple Summer Fruit Tart is a burst of sunshine on your plate, combining juicy seasonal fruits with a buttery, flaky crust. In just 20 minutes of prep and 15 minutes of baking, you’ll create a dessert that’s as stunning as it is delicious.
Prep Time 20 minutes mins
Cook Time 15 minutes mins
- 1 sheet store-bought puff pastry (defrosted) 8 ½ oz/245g
- 1 recipe homemade pastry cream
- 2 cups fresh sliced fruit and/or berries 10oz/284g
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cut the puff pastry into a 9-inch circle, place on the prepared baking sheet, and bake according to the directions on the package until puffed and golden, about 15-20 minutes. Let cool completely.
Place the baked pastry on a serving plate and press down gently in the center to flatten it slightly, leaving a 1-inch rim.
Spread the pastry cream on the flattened pastry.
Arrange the sliced fruit and/or berries on top of the cream. Serve immediately.
Keyword fruit, quick, simple, summer, tart