Real Mint Chocolate Chip Gelato
Real Mint Chocolate Chip Gelato is a creamy, dreamy treat that combines the refreshing zing of real mint with rich chocolate chunks. Infusing fresh mint leaves for 45 minutes creates a vibrant, natural flavor that’s far superior to artificial alternatives.
Ingredients
- 2 cups whole milk
- 1 cup heavy whipping cream warmed
- ⅓ cup fresh mint leaves packed, bruised slightly
- 4 large egg yolks
- ¾ cup sugar
- ½ cup milk chocolate melted
Instructions
- In a medium saucepan, heat the milk, cream, and mint together until it comes to a simmer. Once it simmers, remove it from the heat and set it aside, and let it infuse for about 45 minutes.
- Whisk the eggs and the sugar together in a medium mixing bowl.
- One ladleful at a time, whisk the milk mixture into the eggs.
- Return the gelato mixture to the pot, reduce the heat to low, and cook, stirring constantly, until the mixture has thickened enough to coat the back of a spoon.
- Remove from the heat and immediately pour the mixture through the sieve. Discard all the solids left and mint in the sieve. Set aside to cool down at room temperature.
- Once cooled, cover and refrigerate until thoroughly chilled, at least 3 hours but up to 3 days. Churn according to the directions for your ice cream maker.
- When the gelato starts to resemble soft serve and is almost finished churning, melt the chocolate either in the microwave or in a small saucepan over low heat.
- While the machine is still churning, drizzle the hot melted chocolate into the gelato. It will freeze in ribbons into the gelato.
- Transfer to an airtight, freezable container and freeze for at least 4 hours before serving. Store in the freezer for up to 6 weeks.
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