Roasted Garlic And Herb Compound Butter
Roasted Garlic and Herb Compound Butter is a simple yet luxurious way to elevate any dish. In just 10 minutes of prep and 40 minutes of roasting, you’ll unlock deep, savory flavors and a hint of sweetness from the garlic.
Ingredients
- 2 heads garlic
- 2 tablespoons olive oil
- 1 cup unsalted butter (2 sticks/8oz/225g, softened)
- 1 ½ tablespoons fresh rosemary (minced)
- 1 ½ tablespoons fresh thyme (minced)
- 1 ½ tablespoons fresh oregano (minced)
- ½ teaspoon flakey sea salt
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tips off of two heads of garlic to expose the cloves, rub with the olive oil, and wrap with aluminum foil.
- Place, cut side up, on a baking sheet, and roast for roughly 40 minutes, until brown. Let cool to room temperature.
- Squeeze the cooled garlic into a medium bowl. Add the butter, rosemary, thyme, oregano, and flakey sea salt and beat until combined.
- Transfer to a piece of plastic wrap and use the wrap to help shape the butter into a log.
- Refrigerate for at least 2 more hours, until firm. Store in the refrigerator for up to 2 weeks or slice and freeze for up to 2 months.
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