Santa’s Milk and Cookies Ice Cream
Santa’s Milk and Cookies Ice Cream is the ultimate holiday treat, blending creamy indulgence with nostalgic cookie crunch. In just 10 minutes, you can whip up this luscious dessert that’s perfect for sharing or savoring solo.
Equipment
- stand mixer or hand mixer
Ingredients
- 14 ounce sweetened condensed milk cold
- 2 cups heavy fresh dairy cream cold
- 1 teaspoon vanilla extract optional
- 1 1/2 cup crushed chocolate chip cookies
Instructions
- Beat cold heavy dairy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
- Now you have your ice cream base add in your chocolate chip cookie crumbs.
- Freeze at least 4 hours or overnight before scooping and serving.
Tried this recipe?Let us know how it was!