Simple Pie Crust Recipe (No Roll, 5 minutes!)

Shaziya

This recipe has been changed and updated. It now includes melted butter rather than oil. This makes it flakey and buttery. Any previous issues have been resolved.

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Prep Time 10

Cook Time 25

Total Time 35

Servings 10-inch (25 1/2 cm) pie

Equipment

10-inch (25 ½ cm) pie pan

Ingredients

2 cups all-purpose flour 10 oz/284 g
2 tablespoons granulated sugar
1 teaspoon salt
6 tablespoons butter, melted 3 oz/85 g
2-3 tablespoons cold water

Instructions

Add the flour, sugar and salt to a 10-inch (25 ½ cm) pie pan and stir with a fork to combine.
Pour in the melted butter and 2 tablespoons of water to the dry ingredients and continue stirring until the dough clumps together. (If it seems very dry, add the additional tablespoon of water, a little at a time, until the dough comes together.)
With your fingers, press the dough into the bottom and all the way up the sides of pie pan, doing your best to make it evenly thick all around.
Now your pie crust is ready to be used! You can blind bake it, freeze it, or use it in any of our single crust pie recipes.

Notes

IMPORTANT NOTE: This recipe has been changed and updated. It now includes melted butter rather than oil. This makes it flakey and buttery. Any previous issues have been resolved.

Keyword 5-minute crust, easy pie crust, no roll crust, pie crust, quick pie crust

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