Simple Rhubarb Crisp Recipe
This Simple Rhubarb Crisp is a delightful balance of tangy and sweet, with a golden, buttery topping that’s irresistibly crunchy. In just 20 minutes of prep and an hour of baking, you’ll have a treat that’s perfect for any occasion.
Ingredients
Rhubarb Filling
- 6 cups rhubarb, cut into one-inch slices 1lb 12oz / 800g
- 3 tablespoons flour
- 2/3 cup sugar 5oz/142g
- ½ teaspoon cinnamon
Crumble Topping
- ¼ cup brown sugar
- ½ cup sugar
- 1 cup flour
- 1 ½ teaspoons cinnamon
- 8 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- Rhubarb Filling In a small 8 x 8-inch baking dish, combine the filling: toss together the rhubarb, flour, sugar, and cinnamon. Set aside.
- Crumble ToppingIn a bowl combine brown sugar, sugar, flour, and cinnamon. Cut in the butter until the mixture resembles large crumbs.
- Generously sprinkle crumble topping over the filling. Don't worry if the crumble is piled high because it falls as it bakes.
- Bake for about 60 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool for 15 minutes before serving warm with whipped cream. Store leftovers at room temperature for up to 3 days.
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