Single-Serving Giant Chocolate Chip Cookies
There’s something magical about a giant chocolate chip cookie fresh from the oven, especially when it’s made just for you. Perfect for satisfying a sweet craving without leftovers, it’s ready in just 23 minutes—faster than a trip to the bakery.
Ingredients
- 2 Tbsp butter 1oz/30g
- 3 Tbsp light-brown sugar
- 1 pinch salt
- 1 tbsp whisked egg
- 1/4 tsp vanilla extract
- 5 tbsp all-purpose flour
- 1/8 tsp baking soda this is a ½ of a ¼ tsp
- 4 tbsp chocolate chips I use dark chocolate
Instructions
- Preheat oven to 350oF (180oC).
- Place butter in a microwave safe mixing bowl and melt
- To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds.
- Mix in the chocolate chips.
- Shape dough into a 3-inch disk on parchment paper lined baking sheet
- Bake in preheated oven for 15-18 minutes, until cookie is golden. You don’t want to over bake your cookie so it stays soft and doughie in the middle.
- Serve warm or allow to cool on a wire rack then store in an airtight container.
Notes
This recipe will yield about 250g of cookie dough, chocolate included
Tried this recipe?Let us know how it was!