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–+ servings
S’more Mug Cake (from Gemma’s Mug Meals e-book) Recipe

S’more Mug Cake

Shaziya
A quick and delicious microwave dessert from Gemma’s Mug Meals e-book.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 mug cake

Ingredients
  

  • 3 tablespoons all purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons Cocoa Powder
  • 3 tablespoons flavorless oil (canola oil/coconut oil/sunflower oil)
  • 3 tablespoons water
  • pinch of salt
  • 1 ⁄2 teaspoon vanilla extract
  • 2 tablespoons cookie crumbs
  • 3 marshmallows

Instructions
 

  • In a microwavable mug mix together all of the ingredients.
  • If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
  • Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary).
  • Once the mug cake is firm, sprinkle over the cookie crumbs and place on the marshmallows.
  • Microwave for another 20 seconds to make the marshmallows soft and fluffy.
  • Serve warm with vanilla ice cream & enjoy!
Keyword chocolate marshmallow treat, microwave dessert, mug cake recipe, quick dessert, s’more mug cake
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