Snicker’s Rice Krispies Treats
Snicker’s Rice Krispies Treats combine the nostalgic crunch of cereal with the indulgent richness of caramel, chocolate, and peanuts. In just 20 minutes, you can create a dessert that’s irresistibly chewy, gooey, and perfectly balanced.
Ingredients
- 1/4 cup butter 2oz/57g
- 5 cups marshmallows 10oz/285g
- 5 1/2 cups Rice Krispies cereal 8oz/236g
- 1/2 cup salted peanuts 2 1/2oz/71g
- 1 cup caramels 7oz/210g, unwrapped
- 4 tablespoons milk
- 2 cups chocolate chips 12oz/340g
Instructions
- Melt your butter and marshmallows in a large bowl in the microwave or over medium low heat in a large sauce pan. This will take roughly 2-3 minutes.
- Stir together until marshmallows are completely melted.
- Pour in your Rice Krispies cereal and stir together until cereal is completely coated.
- Line a 9x13inch pan with parchment paper. Pour cereal into a and press down evenly. (Don't squish too much!)
- Place the caramels in a medium sized bowl and pour over the milk. Melt in the microwave for roughly 2 minutes or until the caramels are melted. Also you can melt them in a pot on the stove over medium heat.
- Stir until caramel is melted and smooth.
- Pour caramel evenly over the top of Rice Krispies Treats. Sprinkle over the salted peanuts.
- Melt chocolate chips in the microwave in 30 second increments (for about 90 seconds total), stirring after each until smooth.
- Pour chocolate over the caramel layer and spread evenly.
- Let chocolate set completely and cut. Store at room temperature in an airtight container for 7 days.
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